Key takeaways: this 2022 Cinsault, grown at 1,600 metres in the Bekaa, offers a freshness rarely seen in a Lebanese wine. Thanks to organic winemaking without filtration, it reveals intense wild strawberry aromas and a light structure at 11.5% alcohol. It is the perfect partner for your mezze, so don't hesitate to discover the Fulguro Vin Cinsault right now.
At 1,600 metres on the foothills of the Bekaa, cool nights allow the grapes to retain an acidity that is rare in the Lebanese climate. Yet many lovers of Mediterranean wine still struggle to find wines that combine aromatic intensity with lightness, without tipping into excessive power.
Meet Fulguro Vin, an organic creation born of a genuine friendship, which restores Cinsault to its former glory through a pure, vibrant wine. Let's unpack the secrets of this high-altitude terroir and this no-frills winemaking together.
- Fulguro Vin and the expression of Lebanese Cinsault
- Why does an altitude of 1,600 metres define this terroir?
- Domaine de Baal's winemaking expertise
- 3 secrets for tasting and pairing this wine
Fulguro Vin and the expression of Lebanese Cinsault
Fulguro Vin Cinsault 2022, born at 1,600 m in the Bekaa, weighs in at 11.5% alcohol. This unfiltered organic wine expresses wild strawberry and a rare freshness, the fruit of a friendship between two enthusiasts. This human adventure closely binds Melkan and Sébastien.
A meeting of passionate minds
The friendship between Melkan, an art photographer, and Sébastien, an experienced winemaker, sealed this project. Their shared vision gave birth to a singular approach to winegrowing, rooted in an unspoilt Lebanese landscape.
They set out to find little-known high-altitude terroirs and offer authentic bottles. Every sip should awaken your inner child through its absolute purity. That is where the strength of their quest lies.
Fulguro Vin is above all a story of friends who want to share the raw emotion of an unspoilt, vibrant Lebanese terroir.
Choosing Cinsault for a singular identity
Going 100% Cinsault was a natural choice to showcase this historic grape, which here regains its former glory. This wine offers an elegant alternative to Lebanese reds that are often too powerful.
You will discover an aromatic profile marked by wild strawberry, with small red berries leading the tasting brilliantly. You will appreciate the finesse of the silky tannins, which put drinkability first in this Fulguro Vin Cinsault.
To learn more, explore the Cinsault grape or find out about the characteristics of a light red wine for your future tastings.
Why does an altitude of 1,600 metres define this terroir?
Beyond the people, it is the radical geography of the high Bekaa that forges the character of this wine.
How cool nights shape the balance of the grapes
At 1,600 metres, the difference between day and night temperatures is especially marked. Cold nights stop the natural acidity of the berries from breaking down. This is the secret behind the incredible tension of this Lebanese wine.
The generous daytime sun contrasts with this nocturnal coolness. The grapes ripen slowly without losing their vital energy, and the foothills of the plain protect the vines. Freshness is thus perfectly preserved.
- Record altitude of 1,600 m
- Marked day/night temperature swing
- Natural preservation of tartaric acidity
- Slow ripening of polyphenols
Clay-limestone geology in the service of minerality
The vineyard sits on deep clay-limestone soils. This composition gives the wine a mineral backbone, while the limestone ensures a saline, lingering finish.
The biodiversity of the high mountains surrounds the plots. Aromatic herbs and microbial life enrich the terroir. This natural complexity ends up directly in your glass.
Discover the best wines of the Bekaa Valley to explore these exceptional terroirs. This unique geology defines the signature of Fulguro Vin.
Domaine de Baal's winemaking expertise
To showcase this exceptional terroir, the work in the cellar follows a philosophy of absolute respect for living things.
A low-intervention approach that respects the living
Domaine de Baal favours winemaking without any chemical inputs. The estate refuses fining and filtration to preserve the wine's structure and keep its integrity intact. What you taste is a raw, sincere wine.
Indigenous yeasts are used systematically. They allow a natural, authentic fermentation in the cellar, so the terroir expresses itself unfiltered, carried by its own local ecosystem.
Organic certification confirms this strong commitment, a guarantee for the health of both soils and consumers. The vines are tended with the greatest care by the teams at Domaine de Baal, with full respect for nature.
Ageing in large casks for an elegant structure
The wine spends six months ageing in large oak casks (foudres). This vessel allows gentle micro-oxygenation during the resting period, and the wood never masks the brightness of the original red fruit.
You will appreciate the supple tannins this process delivers. The wine gains roundness while remaining very easy to drink, and the alcohol stays low, at just around 11.5 degrees.
| Feature | Technical detail |
|---|---|
| Grape variety | 100% Cinsault |
| Ageing | 6 months in large oak casks |
| Alcohol | 11.5% |
| Filtration | Unfiltered |
| Certification | Organic farming |
3 secrets for tasting and pairing this wine
Now that you know how it is made, let's see how to make the most of this bottle at the table.
Harmony with Mediterranean cuisine and mezze
Serve this red with classic Lebanese mezze. Creamy hummus and crispy falafel pair wonderfully with its structure. It is the ultimate wine for sharing around a big table.
It also suits grilled marinated chicken or lamb. The finesse of Cinsault never overpowers gentle spices, and its freshness cleanses the palate between bites. You will enjoy a complete Mediterranean dining experience.
The lightness of this Cinsault makes it the ideal companion for summer gatherings, where conviviality matters more than protocol.
Ideal serving and cellaring conditions
We recommend a serving temperature of 16 to 18 degrees. There is no need to decant this wine on opening: simply let it breathe for a few minutes in your glass to release its aromas.
Its ageing potential runs until 2028. Irresistible as it is now, it will gain complexity over time. Store your bottles in a cool cellar and your patience will be rewarded with more evolved notes.
Discover our selection of Lebanese wines in our shop, or browse our best organic wines to enrich your cellar with authentic gems.
This 2022 Cinsault, grown at 1,600 metres, showcases the freshness of the Lebanese terroir with its wild strawberry aromas and silky tannins. Enjoy this Fulguro Vin cuvée now with your mezze and rediscover the raw emotion of an authentic bottle. Indulge your curiosity before these rare bottles disappear.
FAQ
Where exactly does Fulguro Vin come from?
This red wine comes from the foothills of the Bekaa plain in Lebanon. The vines thrive at a remarkable altitude of 1,600 metres on clay-limestone soils, making this one of the highest vineyards in the country.
Winemaking and bottling are handled by Domaine de Baal, a winery renowned for its environmentally respectful approach and its organic farming expertise.
What are the aromatic characteristics of this Lebanese Cinsault?
Fulguro Vin Cinsault 2022 stands out for its great finesse and vibrant freshness. You will find intense aromas of wild strawberry and luscious small red berries, typical of this grape when grown at altitude.
On the palate, the tannins are supple and elegant. With a moderate 11.5% alcohol, it is a light, easy-drinking and highly approachable red wine that puts the immediate pleasure of fruit first.
How do you recommend serving and pairing this wine?
We recommend serving this wine at a temperature between 16°C and 18°C. There is no need to decant it: the wine shows its full potential as soon as the bottle is opened.
For pairings, this wine is the ideal companion for Mediterranean cuisine. It will lift your Lebanese mezze, such as hummus or tabbouleh, as well as grilled chicken, lamb or beef.
What is the philosophy behind Fulguro Vin?
Fulguro Vin was born of a friendship between Melkan and Sébastien. Their ambition is to offer wines from rare terroirs, made with full respect for people and the planet, to deliver raw emotion.
Through these bottles, they aim to awaken the inner child in every adult, encouraging a curious, intense and joyful approach to tasting.
How long can this bottle be kept in the cellar?
Although this wine is irresistible today for its crunchy fruit, it has good ageing potential. You can safely keep your bottles in the cellar until 2028.
If you are buying in quantity, we offer discounts from 6 bottles, and delivery is free in mainland France for orders over €300.
